We will have more beef this Friday (9/18). We are working on our pick up dates and store hours... remote learning started this week, so we are trying to figure out what is going to work for school hours, the farm store, putting online orders together and time for Heather’s massage clients, along with everything else that goes along with having a farm. We appreciate your support and being patient with us as we navigate this new situation. Thank you!
November 18, 2019 • 0 comment(s)
No other food is enjoyed in quite as much versatility as the simple egg. Eggs can be prepared cooked through or with a soft yolk. Enjoyed in every meal from a hearty breakfast to a decadent dessert. Showcased in every major holiday in any way you can imagine - from deviled to whipped into a meringue. And I've eaten my share - believe me... We talk a lot about how versatile eggs are - but we don't talk much about their seasonality
Read more...
January 10, 2019 • 0 comment(s)
The use of bone broth goes back hundreds of years. Nothing ever went to waste on an animal. The bones were boiled for stock, hides were used for clothing, all the organs were eaten. You get the idea. Without all the fancy science we have today telling us the nutritional content in things, people instinctively knew how good this broth was for them. In terms of health, it literally is liquid gold. Here’s why...
Read more...
December 3, 2018 • 0 comment(s)
Comparing feedlot beef to a pasture raised beef is like comparing apples to oranges. Just like you don’t eat an apple the same way you eat an orange... you don’t cook pasture raised beef the same as feedlot beef. Here’s 7 tips you must know before cooking pasture raised beef.
Read more...
February 10, 2018 • 0 comment(s)
Affordable Home Delivery Now Available
Read more...
January 18, 2018 • 0 comment(s)
January 5, 2018 • 0 comment(s)