The use of bone broth goes back hundreds of years. Nothing ever went to waste on an animal. The bones were boiled for stock, hides were used for clothing, all the organs were eaten. You get the idea. Without all the fancy science we have today telling us the nutritional content in things, people instinctively knew how good this broth was for them. In terms of health, it literally is liquid gold. Here’s why...

Comparing feedlot beef to a pasture raised beef is like comparing apples to oranges. Just like you don’t eat an apple the same way you eat an orange... you don’t cook pasture raised beef the same as feedlot beef. Here’s 7 tips you must know before cooking pasture raised beef.

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