Beef Brisket

December 15, 2017 • 0 comments

Juicy, flavorful and tender beef brisket
  • Prep Time:
  • Cook Time:

Ingredients

  • (3-5 lbs) Beef Brisket
  • (2 Tbsp) Salt
  • (1 Tbsp) Garlic Powder
  • (1 Tbsp) Black Pepper
  • (1 Tbsp) Brown Sugar
  • (1 Tbsp) Onion Powder
  • Beef Stock

Directions

Ingredients:

JSK Beef Brisket (2-5lbs)

2 Tbsp Salt

1 Tbsp Garlic Powder

1 Tbsp Black Pepper

1 Tbsp Onion Powder

1 Tbsp Brown Sugar

Beef stock

Directions:

1. Preheat oven to 350 degrees

2. Combine all dry ingredients, season brisket on both sides with dry rub

3. Place in roasting pan and roast uncovered for 1 hour

4. Take brisket out of oven, add enough beef stock to yield about 1/2 inch of liquid in roasting pan

5. Lower oven temp to 300 degrees

6. Cover tightly with foil

7. Continue cooking for 3 hours or until fork tender

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