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Citrus Beef Lettuce Cups

July 10, 2020 • 0 comments


  • (2 lbs) Beef Meat for Stew
  • (3/4 cup (or 2 oranges), plus more if desired) fresh orange juice
  • (1/4 cup (about 3 limes), plus more if desired) fresh lime juice
  • (1/4 cup (about 2 lemons)) fresh lemon juice
  • (6 cloves, smashed) garlic
  • (1/2 tsp) oregano, dried
  • (1/2 tsp) cumin, ground
  • (2 cups, shredded (matchstick)) carrots
  • (12 oz) Romaine Hearts


Step 1: Into a 4-5 qt slow cooker, add the orange juice , lime juice, lemon juice, garlic, oregano, cumin, and beef. Season generously with salt and pepper. Stir to combine.

Step 2: Cover and cook 8 hours on low until very tender. Using a slotted spoon, transfer meat to a bowl. Shred with forks and moisten with some of the cooking liquid. Stir in the carrots. Discard remaining cooking liquid. Season beef with salt to taste. 

Step 3: Separate the lettuce leaves. Serve beef in lettuce leaves with additional lime and oranges wedges for squeezing, if desired.

Corned Beef (Brisket)
March 3, 2019 • 0 comments