Please place online orders by 10am on Friday 10/23 for pick up this Sat 10/24. We have bacon and our other pork cuts in stock. We do not have any more pork butcher dates for this year. Order your pork while we have it.

Citrus Beef Lettuce Cups

July 10, 2020 • 0 comments

Ingredients

  • (2 lbs) Beef Meat for Stew
  • (3/4 cup (or 2 oranges), plus more if desired) fresh orange juice
  • (1/4 cup (about 3 limes), plus more if desired) fresh lime juice
  • (1/4 cup (about 2 lemons)) fresh lemon juice
  • (6 cloves, smashed) garlic
  • (1/2 tsp) oregano, dried
  • (1/2 tsp) cumin, ground
  • (2 cups, shredded (matchstick)) carrots
  • (12 oz) Romaine Hearts

Directions

Step 1: Into a 4-5 qt slow cooker, add the orange juice , lime juice, lemon juice, garlic, oregano, cumin, and beef. Season generously with salt and pepper. Stir to combine.

Step 2: Cover and cook 8 hours on low until very tender. Using a slotted spoon, transfer meat to a bowl. Shred with forks and moisten with some of the cooking liquid. Stir in the carrots. Discard remaining cooking liquid. Season beef with salt to taste. 

Step 3: Separate the lettuce leaves. Serve beef in lettuce leaves with additional lime and oranges wedges for squeezing, if desired.

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Corned Beef (Brisket)
March 3, 2019 • 0 comments