We greatly appreciate your patience as we work to get more product in the store. We will have more beef back in stock on Oct. 20th.

Citrus Beef Lettuce Cups

July 10, 2020 • 0 comments


  • (2 lbs) Beef Meat for Stew
  • (3/4 cup (or 2 oranges), plus more if desired) fresh orange juice
  • (1/4 cup (about 3 limes), plus more if desired) fresh lime juice
  • (1/4 cup (about 2 lemons)) fresh lemon juice
  • (6 cloves, smashed) garlic
  • (1/2 tsp) oregano, dried
  • (1/2 tsp) cumin, ground
  • (2 cups, shredded (matchstick)) carrots
  • (12 oz) Romaine Hearts


Step 1: Into a 4-5 qt slow cooker, add the orange juice , lime juice, lemon juice, garlic, oregano, cumin, and beef. Season generously with salt and pepper. Stir to combine.

Step 2: Cover and cook 8 hours on low until very tender. Using a slotted spoon, transfer meat to a bowl. Shred with forks and moisten with some of the cooking liquid. Stir in the carrots. Discard remaining cooking liquid. Season beef with salt to taste. 

Step 3: Separate the lettuce leaves. Serve beef in lettuce leaves with additional lime and oranges wedges for squeezing, if desired.

Corned Beef (Brisket)
March 3, 2019 • 0 comments