We greatly appreciate your patience as we work to get more product in the store. We will have more beef back in stock on Oct. 20th.

Herb and Garlic Marinated Chicken

July 10, 2020 • 0 comments

  • Prep Time:
  • Cook Time:
  • Servings: 4


  • (2 pkgs (4 boneless, skinless breasts)) JSK Chicken Breasts
  • (1/4 cup) olive oil
  • (3 tbsp) lemon juice
  • (4 cloves, minced) garlic
  • (1 tbsp, roughly chopped) Fresh rosemary
  • (1 tbsp) thyme, dried


Step 1: To a small bowl, add the oil, lemon juice, garlic, rosemary and thyme. Season generously with salt and pepper. Whisk to combine.

Step 2: To a shallow dish, add the chicken breasts. Pour marinade over chicken, tossing to coat. Cover with plastic and refrigerate at least 2 hours and up to 1 day.

Step 3: Set one set up burners on grill to medium-high and one set of burners to medium. Remove chicken from marinade and wipe off excess marinade.

Step 4: Place chicken on hotter side of grill. Cook 3 minutes per side, until browned and grill marks appear. Then move to cooler side of grill and cook 5-7 min per side, until a meat thermometer inserted into the thickest part reaches 165 degrees.


Corned Beef (Brisket)
March 3, 2019 • 0 comments