Please place online orders by 10am on Friday 10/23 for pick up this Sat 10/24. We have bacon and our other pork cuts in stock. We do not have any more pork butcher dates for this year. Order your pork while we have it.

Herb and Garlic Marinated Chicken

July 10, 2020 • 0 comments

  • Prep Time:
  • Cook Time:
  • Servings: 4


  • (2 pkgs (4 boneless, skinless breasts)) JSK Chicken Breasts
  • (1/4 cup) olive oil
  • (3 tbsp) lemon juice
  • (4 cloves, minced) garlic
  • (1 tbsp, roughly chopped) Fresh rosemary
  • (1 tbsp) thyme, dried


Step 1: To a small bowl, add the oil, lemon juice, garlic, rosemary and thyme. Season generously with salt and pepper. Whisk to combine.

Step 2: To a shallow dish, add the chicken breasts. Pour marinade over chicken, tossing to coat. Cover with plastic and refrigerate at least 2 hours and up to 1 day.

Step 3: Set one set up burners on grill to medium-high and one set of burners to medium. Remove chicken from marinade and wipe off excess marinade.

Step 4: Place chicken on hotter side of grill. Cook 3 minutes per side, until browned and grill marks appear. Then move to cooler side of grill and cook 5-7 min per side, until a meat thermometer inserted into the thickest part reaches 165 degrees.


Corned Beef (Brisket)
March 3, 2019 • 0 comments