We will have more beef this Friday (9/18). We are working on our pick up dates and store hours... remote learning started this week, so we are trying to figure out what is going to work for school hours, the farm store, putting online orders together and time for Heather’s massage clients, along with everything else that goes along with having a farm. We appreciate your support and being patient with us as we navigate this new situation. Thank you!

Sheet Pan Pork Chops with Roasted Potatoes and Green Beans

April 27, 2018 • 0 comments

Sheet Pan Pork Chops with Roasted Potatoes and Green Beans
A delicious and easy weekend night dinner with little clean up.
  • Prep Time:
  • Cook Time:
  • Servings: 4-6


  • (4 - 6 pork chops (2-3 pkgs)) Pork Chop, Bone in
  • (16 oz) Green Beans
  • (8 medium, cut into 1/4's) Red Potatoes
  • (1/2 cup) Olive Oil
  • (1 teaspoon) garlic powder
  • (1 teaspoon) thyme
  • (1 teaspoon) sage
  • (to taste) salt and pepper


1. Preheat oven to 425°F. Coat a rimmed baking pan with aluminum foil and spray with non-stick cooking spray or olive oil.

2. In a bowl, mix olive oil, garlic powder, thyme, sage, salt and pepper. 

3. Coat each pork chop in seasoned olive oil mixture and place on baking pan. 

4. Place the potatoes and green beans in the same bowl and toss in the remaining olive oil, then arrange in a single layer on the baking sheet.

5. Cook for 25 minutes or until pork chops are cooked to 145°F (medium rare) or 160°F (medium) and vegetables are tender.

Beef Brisket
December 15, 2017 • 0 comments