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Slow cooker honey-garlic chicken and broccoli

July 10, 2020 • 0 comments


  • (2 lbs) JSK Chicken Thighs
  • (1/2 cup) reduced sodium soy sauce
  • (1/3 cup) ketchup
  • (1/4 cup) rice vinegar
  • (3 tbsp) Raw Honey, 1 lb
  • (2 tbsp) minced garlic
  • (20 oz) broccoli florets
  • (1 tbsp (optional)) sesame seeds


Step 1: In a small bowl, whisk the soy sauce, ketchup, rice vinegar, honey and garlic to combine.

Step 2: Add the chicken to a 4-5 qt slow cooker and pour soy sauce mixture over chicken. Cover and cook on high 2 hours, until chicken is cooked through.

Step 3: To slow cooker, add the broccoli. Cover and cook 1 hour longer, until broccoli is tender. Garnish with the sesame seeds, if desired.

Tip: Serve over rice or quinoa