This is a non-refundable deposit to reserve a quarter beef from our Fall 2018 harvest season. Your meat will be ready for your freezer mid November.
Deposits should be made ASAP! We take orders on a first come, first served basis, reservations fill up fast, and we sell out every year.
Once we pick up your beef from the butcher, you will be billed $7/lb boxed weight of your beef minus your pre-paid deposit. The average boxed weight (the amount of beef you take home) is 100-125 lbs. This price includes the fees from the butcher.
You'll pay the balance due for your beef, and we'll pick up your meat and deliver it to you via one of our established pickup locations in the Hudson Valley, including our Farm.
Please email Heather@jskcattlecompany.com for more details or with any questions.
Our beef is 100% grassfed and grassfinished. The rich flavor and tenderness are amazing. You’ll have an incredible eating experience and reap the many benefits of eating grassfed beef raised using sustainable methods.
Here is a general breakdown of a 1/4 beef:
40-45% ground beef (avg 1.5 lb pkgs)
6 bone in rib steaks
4-5 porterhouse (ocassionally due to the age of the animal, there will be NY Strip and Tenderloin Steaks)
top round and top sirloin london broil steaks
boneless sirloin steaks
2-3 pkgs short ribs (avg 2.5 lbs/pkg)
2-3 pkgs stew meat (2 lb pkgs)
boneless chuck roast (2.5-3 lbs)
brisket/eye round roast/bottom round roast
2 miscellaneous steaks (skirt/flank/flat iron/chuck eye)