We greatly appreciate your patience as we work to get more product in the store. We will have more beef back in stock on Oct. 20th. While we have limited supply, our hours are as follows: Fri 10/8 3-5pm and Sat 10/9 9am-1pm. We will be closed on Sunday 10/10

1/4 Pasture Raised Beef Deposit Only

Deposit only
Bundle savings
$0.00 savings
$250.00 $250.00
Add to cart

This is a non-refundable deposit to reserve a quarter beef from our November 2021 harvest..  Your meat will be ready for your freezer November 12, 2021.

Deposits should be made ASAP!  We take orders on a first come, first served basis, reservations fill up fast, and we sell out every year.

Once we pick up your beef from the butcher, you will be billed $8/lb boxed weight of your beef minus your pre-paid deposit.  The average boxed weight (the amount of beef you take home) is usually 100-125 lbs. This price includes the fees from the butcher.

On the day of pick up, you will pay for the balance due (total-deposit) 

Please email Heather@jskcattlecompany.com for more details or with any questions. 

Our pasture raised beef beef is out to pasture all the time as is supplemented with non gmo corn silage and a ground corn/molasses mix from a local mill.  We have found our customers really like our pasture raised beef and describe it more the taste of a grain fed, but the health benefits of 100% grass fed/grass finished beef. 

Here is  a general breakdown of a 1/4 beef:

40-45% ground beef (avg 1.5 lb pkgs)

6 bone - in  rib steaks

4-5 porterhouse 

top round and top sirloin london broil steaks

bone in sirloin steaks

2-3 pkgs short ribs (avg 2.5 lbs/pkg)

2-3 pkgs stew meat  (2 lb pkgs)

boneless chuck roast (2.5-3 lbs)

brisket/eye round roast/bottom round roast

2 miscellaneous steaks (skirt/flank/flat iron/chuck eye)