This is a non-refundable deposit to reserve a quarter beef from our November 2021 harvest.. Your meat will be ready for your freezer November 12, 2021.
Deposits should be made ASAP! We take orders on a first come, first served basis, reservations fill up fast, and we sell out every year.
Once we pick up your beef from the butcher, you will be billed $8/lb boxed weight of your beef minus your pre-paid deposit. The average boxed weight (the amount of beef you take home) is usually 100-125 lbs. This price includes the fees from the butcher.
On the day of pick up, you will pay for the balance due (total-deposit)
Please email Heather@jskcattlecompany.com for more details or with any questions.
Our pasture raised beef beef is out to pasture all the time as is supplemented with non gmo corn silage and a ground corn/molasses mix from a local mill. We have found our customers really like our pasture raised beef and describe it more the taste of a grain fed, but the health benefits of 100% grass fed/grass finished beef.
Here is a general breakdown of a 1/4 beef:
40-45% ground beef (avg 1.5 lb pkgs)
6 bone - in rib steaks
top round and top sirloin london broil steaks
bone in sirloin steaks
2-3 pkgs short ribs (avg 2.5 lbs/pkg)
2-3 pkgs stew meat (2 lb pkgs)
boneless chuck roast (2.5-3 lbs)
brisket/eye round roast/bottom round roast
2 miscellaneous steaks (skirt/flank/flat iron/chuck eye)