This is a great way to stock your freezer with a mix of cuts. The 1/4 beef that we have in stock right now, average 125-140 lbs of take home beef. Our pasture raised beef beef is out to pasture all the time as is supplemented with non gmo corn silage and a ground corn/molasses mix from a local mill. We have found our customers really like our pasture raised beef and describe it more the taste of a grain fed, but the health benefits of 100% grass fed/grass finished beef.
Here is a general breakdown of a 1/4 beef:
40-45% ground beef (avg 2 lb pkgs)
6 boneless rib steaks (2 per paackage)
4-5 porterhouse
top round and top sirloin london broil steaks
bone in sirloin steaks
2-3 pkgs short ribs (avg 2.5 lbs/pkg)
2-3 pkgs stew meat (2 lb pkgs)
boneless chuck roast (2.5-3 lbs)
brisket/eye round roast/bottom round roast
2 miscellaneous steaks (skirt/flank/flat iron/chuck eye)