We will have more beef this Friday (9/18). We are working on our pick up dates and store hours... remote learning started this week, so we are trying to figure out what is going to work for school hours, the farm store, putting online orders together and time for Heather’s massage clients, along with everything else that goes along with having a farm. We appreciate your support and being patient with us as we navigate this new situation. Thank you!

1/4 Pasture Raised Beef

1/4 beef
$8.00/lb. Avg. 128 lb.
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This is a great way to stock your freezer with a mix of cuts. The 1/4 beef that we have in stock right now, average 125-140 lbs of take home beef.  Our pasture raised beef beef is out to pasture all the time as is supplemented with non gmo corn silage and a ground corn/molasses mix from a local mill.  We have found our customers really like our pasture raised beef and describe it more the taste of a grain fed, but the health benefits of 100% grass fed/grass finished beef. 

Here is  a general breakdown of a 1/4 beef:

40-45% ground beef (avg 2 lb pkgs)

6 boneless rib steaks (2 per paackage)

4-5 porterhouse 

top round and top sirloin london broil steaks

bone in sirloin steaks

2-3 pkgs short ribs (avg 2.5 lbs/pkg)

2-3 pkgs stew meat  (2 lb pkgs)

boneless chuck roast (2.5-3 lbs)

brisket/eye round roast/bottom round roast

2 miscellaneous steaks (skirt/flank/flat iron/chuck eye)