Beef Bottom Round Roast

avg 3-4 lbs
$8.00/lb. Avg. 3.5 lb.
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Bottom Round or Rump Roasts are cut from the well-developed, heavily- exercised muscles from the hindquarter. These large, round or loaf-shaped boneless cuts require braising-- moist heat cooking to tenderize. Their firm texture can become coarse, dry and stringy if overcooked. Easy to carve with minimal waste and higher yields.