Please place online orders by 10am on Friday 10/23 for pick up this Sat 10/24. We have bacon and our other pork cuts in stock. We do not have any more pork butcher dates for this year. Order your pork while we have it.

Beef Bottom Round Roast

avg 3-4 lbs
$8.00/lb. Avg. 3.5 lb.
Sold Out

Bottom Round or Rump Roasts are cut from the well-developed, heavily- exercised muscles from the hindquarter. These large, round or loaf-shaped boneless cuts require braising-- moist heat cooking to tenderize. Their firm texture can become coarse, dry and stringy if overcooked. Easy to carve with minimal waste and higher yields.