We will have more beef this Friday (9/18). We are working on our pick up dates and store hours... remote learning started this week, so we are trying to figure out what is going to work for school hours, the farm store, putting online orders together and time for Heather’s massage clients, along with everything else that goes along with having a farm. We appreciate your support and being patient with us as we navigate this new situation. Thank you!
Boneless Chuck Roast

Boneless Chuck Roast

avg 2-3 lbs
$8.00/lb. Avg. 2.5 lb.
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Chuck Pot Roasts are cut from well-developed, heavily-exercised muscles from the forequarter. Chuck Pot Roasts require braising (moist heat cooking to soften and tenderize them). Their biggest assets are robust beefy flavor that only the Chuck can provide and moist, juicy, melting tenderness when braised.