Grass fed Beef Boneless Chuck Roast

2-3 lbs
$8.25/lb. Avg. 2.5 lb.
Sold Out

Chuck Pot Roasts are cut from well-developed, heavily-exercised muscles from the forequarter. Chuck Pot Roasts require braising (moist heat cooking to soften and tenderize them). Their biggest assets are robust beefy flavor that only the Chuck can provide and moist, juicy, melting tenderness when braised.