Beef Filet Mignon is the most tender beef cut. Lean yet succulent, boneless Tenderloin Steaks are both elegant and convenient with a fine buttery texture, subtle flavor and compact shape. Quick cooking, waste-free and versatile, they are well suited for grilling, skillet cooking, broiling, and cutting into pieces for kabobs or strips for a stir-fry. Serve as individual steaks or slice for special salads, sandwiches or pasta dishes. This cut is also known as Tenderloin Steak.