We will have more beef this Friday (9/18). We are working on our pick up dates and store hours... remote learning started this week, so we are trying to figure out what is going to work for school hours, the farm store, putting online orders together and time for Heather’s massage clients, along with everything else that goes along with having a farm. We appreciate your support and being patient with us as we navigate this new situation. Thank you!

Beef London Broil, Large

avg 1.5 -2.5 lbs
$9.00/lb. Avg. 2 lb.
Add to cart

Lean, flavorful cut. Great for marinating and grilling. Best when sliced thin against the grain.  Several steaks are labeled as London Broil.  A London Broil is more of a cooking method than a specific cut of meat.  London Broil is to cook medium rare and to thinly slice the finished product on a bias.  Usually steaks cut for London Broil are cut thicker than normal which allows the medium rare and protecting the meat from over cooking.  It does broil well, especially if marinated first, and should be sliced thin on the bias to be sliced against the grain.  Slicing meat against the grain is very important to help promote tenderness of the finished product.